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Results 111 - 120 of 1,590 for pretzeles
111. GARLIC PRETZELS
Pour over pretzels and toss. Spread in pan in single layer. Bake at 250 degrees for 1 hour stirring every 15 minutes.
112. JELLO PRETZEL SALAD
Spread the crushed pretzels, butter and sugar over ... Can also use raspberry Jello and 10 ounces frozen raspberries instead of the strawberry.
Combine dressing mix with dill weed and oil. Pour over pretzels, stir to coat. Place ... 15 to 20 minutes. Stir gently halfway through baking.
Mix pretzels, butter, and sugar. Press ... 10 minutes; strawberries will thaw and cause Jello to set. Pour over cream cheese mixture and chill.
Mix oil, salad dressing and onion powder. Break pretzels into mixture in a 9 ... degrees, stirring occasionally. Store in tightly covered container.
116. JELLO PRETZEL SALAD
Mix pretzels, melted butter and 3 ... Keep in refrigerator until ready to serve. A salad or dessert. (Hard at first, but each time gets easier.)
Mix 1/2 cup powdered sugar and 4 tablespoons water together. Stir. Dip the pretzels one by one into the sugar mixture. Place on wax paper to dry.
118. IRISH PRETZEL SALAD
Dissolve gelatin in boiling water. ... aside. Mix crushed pretzels with 4 tablespoons sugar and ... until ready to serve. Best if made a day ahead.
Mix together pretzels, butter, and 3 tablespoons ... Spread over cream cheese layer and refrigerate at least 3 hours, or until top layer is jelled.
Break pretzels in bowl. Brush oil on ... powder and basil, mixing well. Bake at 350 degrees for 10 minutes or leave in covered bowl overnight.
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