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Results 111 - 120 of about 880 for pound cake shortening
111. EGGNOG POUND CAKE
Cream butter and shortening. Add sugar. Beat well. ... 1/2 hours. Cool in pan for 10 minutes. Remove from pan and cool completely on a wire rack.
112. COCONUT POUND CAKE
Have all ingredients at room temperature. Cream butter, shortening and sugar until fluffy. Add ... about 45 minutes. Cool before removing from pan.
113. 10 EGG POUND CAKE
Cream sugar, shortening; add eggs one at ... for seven minutes. Add butter and vanilla, then stir until butter is melted. Frost cake while hot.
114. COCONUT POUND CAKE
Cream butter, shortening and sugar until light and ... of instant pudding (coconut cream or vanilla). Have all ingredients at room temperature.
Cream butter for the cake, gradually adding sugar; beat ... ingredients in large bowl. Mix on high until fluffy. Frost top and sides. Yield 16 servings.
116. POUND CAKE
Preheat oven to 325°F. Cream shortening and sugar. Add eggs, one ... extracts. Spoon into 10-inch tube pan and bake for 1 1/2 hours or until done.
117. BUTTER POUND CAKE
Preheat oven to 350 degrees. Grease and flour a tube pan. Cream together the butter and sugar. Add the Crisco and eggs. Beat well. Combine ...
118. BANANA POUND CAKE
Cream shortening and sugar. Add eggs. Mash ... floured, large Bundt pan, or 1 hour at 300 degrees in 4 loaf pans (8 1/2 x 4 1/2 x 8 5/8 inches).
Cream butter and sugar until smooth. Add 1 egg at a time until mixed well. Sift flour with baking powder and salt. Add flour mixture ...
Preheat oven to 325 degrees. Cream butter and shortening. Gradually add sugar, beating ... degrees for 1 1/2 hours. Cool 10 minutes in pan. Remove.
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