Results 111 - 120 of 408 for pound cake pecans

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Cream butter and Crisco. Add brown sugar a little at a time. Beat well. Add white sugar and beat until light and fluffy. Add eggs. Sift ...

Cream sugars, shortening, and butter. ... on top of cake batter before baking, pressing down ... floured tube pan in 325 degree oven for 1 1/2 hours.

Preheat oven to 300 degrees. ... pan. To make cake: Cream butter, shortening, and ... cake tests done. Cool in pan 15 minutes before removing.

Mix together sugar, oil and ... pan. Bake 1 1/2 hours on 325 degrees. Put in saucepan and bring to a boil. Boil for 1 minute. Pour over hot cake.

In large bowl combine sugars, ... 65 minutes until cake tests done with toothpick. Cool ... Stir in a few drops of coloring. Spoon over warm cake.



Combine all ingredients except apples and nuts. Mix well. Add apples and nuts, Mix well again. Pour into greased and floured bundt or tube ...

1. In large mixing bowl, combine sugars, shortening and eggs; beat 2 minutes on medium speed of electric mixer; add pumpkin. 2. Sift ...

Cream butter and sugar. Add ... cream. Add vanilla, coconut and pecans. Pour into 10-inch tube pan and bake at 325°F for 1 hour and 20 minutes.

Mix all ingredients. Bake at 325 degrees for 1 hour in tube pan.

CAKE: Combine oil, sugar, eggs, ... minutes. SAUCE: Combine and bring to boil and reduce heat. Cook 10 minutes. While sauce is hot, pour over cake.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index