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Results 111 - 120 of 205 for potatoes rosemary
Brown sausage in sauce pot. ... water to boil potatoes, about 1 1/2 cups. ... Then add green beans to top to boil last 10 minutes of cooking time.
Place all ingredients into large bowl and mix well. Place potatoes on large cookie sheet. Bake ... to 1 1/2 hours or until potatoes are tender.
Preheat oven to 400 degrees. ... roasting pan. Place potatoes cut side up and coat ... with strips of bacon. Roast potatoes for 40 to 45 minutes.
About 50 minutes before serving, ... roasting pan toss potatoes and onion with olive or salad oil, salt, dried rosemary and pepper until well coated. ... Makes 6 accompaniment servings.
Preheat oven to 350 degrees. Prick potatoes with a fork. Bake in ... red wine vinegar, rosemary, garlic, salt and pepper. ... favorite meat or fish.
Cut potatoes into 1 1/4-inch wide slices ... with salt and pepper. Stir occasionally. Bake until crunchy, about 45 minutes in 450 degree oven.
Rub a 13x9x2 inch ovenproof ... Scrub and quarter potatoes; add to baking dish. ... mix olive oil, rosemary, thyme, salt and pepper. ... inside. Makes 8 servings.
Prep 20 Min. + Marinating/Grill 8 Min. Place potatoes and water in 2 quart ... with reserved marinade. 8 servings. Only 190 calories per serving.
119. POTATO SOUP
Sauté celery and onion in butter in large Dutch oven until tender. Add next 8 ingredients; cover and simmer until vegetables are ...
Preheat to 400 degrees. Add all ingredients. Toss to coat. Spread in roasting pan. Bake 1 hour or until well browned. Turn vegetables every ...
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