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Results 111 - 120 of 157 for potato starter
Every 3 to 5 days, ... bowl and add starter. Let stand at room ... One cup of starter makes 3 loaves when mixed with bread recipe ingredients.
112. SOUR DOUGH STARTER
Dissolve yeast in 1/2 cup ... water, sugar and potato flakes. Let mixture stand all ... to use 1 cup starter to make your first batch of bread.
113. SOUR DOUGH STARTER
Put in glass jar (1 quart) until it ferments, in a warm place for 7 to 10 days. After ferments, needs to feed once a week: Use or give away ...
114. SOUR DOUGH STARTER
Mix well in large jar. ... and feed the starter with 1 cup warm water, ... 3 tablespoons instant potato flakes again. let stand out ... allow gas to escape.
115. SOURDOUGH STARTER
One of the most important ... container for the "Starter" the best one being ... aged. Do NOT let it get too sour and do not let the sponge chill.
Dissolve yeast in 1/2 cup ... and add to starter. Let stand out of ... feeding starter, throw away one cup. This is to avoid deflating your starter.
Save potato water from boiling peeled potatoes. ... out on cooling rack; brush with butter. When cool, place in bags in freezer to keep fresh.
118. SOURDOUGH PANCAKES
Combine potato starter, flour, baking powder, baking ... greased griddle and cook on both sides until lightly browned. Makes 1 dozen 4-inch pancakes.
119. SOURDOUGH BISCUITS
Dissolve soda in starter then stir into biscuit mix. ... cups of the potato water. Cool the water to ... be kept in refrigerator to use later.
120. SOUR DOUGH BREAD
Mix ingredients to make a ... then add to starter. Leave out of refrigerator ... it prevents the starter from dying. I have plenty of starter.
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