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Results 111 - 120 of 131 for potato peppers
Heat oil in skillet or ... medium heat until peppers are crisp-tender. Add tomato wedges ... retain crispness. Excellent to serve over cooked rice.
Remove slice from top of peppers and scoop out seed. Cook ... stuffed peppers in a 12 x 8 inch dish and bake at 350 degrees for 30 minutes. Serves 6.
Cut tops off peppers; remove seeds and veins. ... 20 to 35 minutes. VARIATION: Add several vegetables: corn, beans, peas, or celery. Serves 8.
For 4 servings you will ... once. Add sliced peppers. Sprinkle with oregano leaves. ... with crusty French bread and mustard or tomato ketchup.
1. In a cup mix ... garlic and the pepper with 1 teaspoon of the ... spears from each potato. 5. Brush the sweet ... the vegetables. Serves 4.
116. PEPPER STEAK
Brown cube steak in skillet. ... onion and green pepper and quarter the potatoes. Put ... high for 1 hour; then turn on low for 2 or more hours.
Bake at 375 degrees for 1 hour.
Boil until you can poke ... 2 extra green peppers; remove from pan and ... baking dish. Pup to stuff peppers on top. Bake in oven 10 to 20 minutes.
119. STUFFED BELL PEPPERS
In a medium skillet, heat ... with salt and pepper and set aside. Remove tops from peppers, core and rinse to ... or until peppers are tender.
120. LAMB AND PEPPER STEW
Brown lamb in oil in Dutch oven - add water and garlic. Heat to boiling, turn down heat, cover and simmer until lamb is tender, about 1 ...
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