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Results 111 - 120 of 147 for potato pancakes fried
111. POTATO PANCAKES
Grate the potatoes and onion ... only a few pancakes at a time. Don't crowd. ... brown, fry on other side. Serve with syrup or applesauce and meat.
112. POTATO PANCAKES
Grate potatoes into cold water, plus grate onion. When ready to fry, drain potatoes well and mix immediately with flour, baking powder, egg ...
113. POTATO PANCAKES
Stir ingredients well. Have the grease in the pan well heated before pouring the dough in the form of a pancake. Fry until edges begin to ...
114. BLINI
Grate potatoes and onion together. ... Do not add potato mixture until oil is hot! ... ketchup or sour cream, edges should be brown and crispy.
115. PASSOVER BLINTZES
Stir together. Lightly grease frying pan and pour ladleful into pan to make thin pancake. Fry quickly on high flame; carefully turn over ...
116. IRISH PANCAKES
Stir together flour, baking powder and salt. Peel 1/2 pound of potatoes and steam or boil until tender; mash fine- there should be 1 firmly ...
117. VEGETABLE PANCAKES
Peel potatoes and grate. Grate ... Make small thin pancakes, fry both sides golden ... the flour, makes too tough. Other vegetables can be added.
118. LATKES - CHANUKAH
Heat oil in skillet. Mix ... together. Shape into pancakes. Put pancake in hot ... latkes. Cholesterol watchers can substitute eggs with Egg Beaters.
119. POTATO LATKES
Yield: 12 to 15 pancakes, serves 3 to 4 ... brown. 3. Drain potato onion mixture with a fine ... oven. 8. Serve with applesauce or sour cream.
120. KARTOFFELPHANNKUCHEN
: (Potato Pancakes) Peel and wash the ... into the pan. Fry until golden brown on both sides. Makes about 70 pancakes. Serve warm with applesauce.
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