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Results 111 - 120 of about 900 for pot beef
Put meat in deep bowl. Add wine, onions, carrots, garlic and bay leaf. Cover and refrigerate to marinate for 12 hours or overnight. Turn ...
Mix in Crockery Pot. Cook on low 8 hours. Thicken with some flour is desired. Add 1 pound of fresh mushrooms for 6 hours of cooking time.
Cut meat, pepper, onion, and ... put all into Crock-Pot. Add can of cream ... right before serving. Best served with warm rice underneath. .Lowe
Place meat in crockpot. Add flour, salt and pepper. Stir to coat meat. Add remaining ingredients, stir well. Cover and cook on low 10 to 12 ...
115. BEEF POT ROAST
Use a slow cooker. Put ... meat; put in pot. Add beef consomme. Cover and cook on ... high for 4-5 hours. Can also be cooked without vegetables.
Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
117. BEEF POT ROAST
Combine garlic, lemon pepper and ... into surface of beef. In Dutch oven, heat ... thickened. Serve with pot roast and vegetables. Makes 6 servings.
Pour ingredients over beef and cook on low all day in a crock pot. Shred beef and return to broth for 15 minutes. Serve on buns or over French bread.
Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch ... Skim fat from broth. Serve broth with beef. Makes 12 servings.
120. BEEF POT PIE
Cut the beef into 1-inch cubes. Cover with ... Stir meat through pot pie. To 2 cups of ... squares. A good variation: Substitute ham or ham hocks.
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