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Results 111 - 120 of 1,250 for portion
111. SEAFOOD QUICHE
Saute broccoli tops in butter 1 to 2 minutes. Add green onion and saute another 2 minutes. Add crab, shrimp, wine and spices. Simmer a few ...
112. SZECHUAN CHICKEN
In 9-inch non-stick skillet heat oil; add chicken and cook over high heat, turning once, until browned on both sides and cooked through, ...
113. VEAL FRANCAISE
Combine eggs, grated Parmesan and chopped parsley to make the egg batter. Heat skillet with 1/4 inch of oil. Dredge veal in flour and dip ...
In a 3 1/2 to 4 quart crock pot, place carrots, green pepper and onion. Top with chicken breasts. Pour sweet and sour sauce and pineapple ...
115. STREUSEL COFFEE CAKE
Oven temperature at 350 degrees for 35 to 40 minutes or until tester comes out clean. Prepare cake mix batter by directions on box except ...
116. STRUFOLI
In large bowl, stir together 1 1/2 cups of flour and baking powder. Make a well in center. Place eggs in well. With wooden spoon, mix until ...
Brown spareribs in oil. Season with salt and pepper. Place layer in the bottom of a baking pan, add a layer of sauerkraut. Alternate ...
Preheat oven to 375 degrees. Heat butter in large skillet and stir in scallions and celery. Cook them for about 2 minutes over medium heat. ...
Combine the cheese and flour. Dip the halibut in the mixture and saute in butter until fish flakes when tested with a fork. Remove halibut ...
120. STEAK DIANE
Pound steaks, dredge in flour, salt and pepper. Mix in large skillet. Melt 1 tablespoon butter, brown steaks on both sides. Remove to ...
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