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Results 111 - 120 of 123 for pork loin mushroom
111. PORK CHOPS AND GRAVY
Cut off all fat from chops. Place in cast iron skillet and brown on top of stove. Pour on soup and season. Cover with foil and bake at 350 ...
112. HONG KONG PORK CHOPS
Season chips well with salt. ... sauce, orange juice, mushrooms, ginger and garlic powder. ... for 15 minutes longer. Serve with steamed rice.
113. GOURMET PORK CHOPS
Trim excess fat from chops. Heat fat in skillet until about 2 tablespoons has collected; remove trimmings. Coat chops in flour, salt and ...
114. PORK CHOPS
Put all ingredients in crock pot and add salt and pepper. Let cook for 8-10 hours adding more water if needed. You can use the broth for ...
115. GOURMET PORK CHOPS
Trim fat from chops. Coat with flour, salt, and pepper mixture. Brown the chops. Combine the soup with water, ginger, and rosemary. Pour ...
116. PORK CHOPS SUPREME
Combine sage, salt, and dash ... onions, consomme, and mushroom soup. Cover and simmer 30 ... uncovered, 8 to 10 minutes. Sprinkle with chopped parsley.
117. PORK CHOP CASSEROLE
Preheat oven to 375 degrees. ... pepper. Brown on both sides. Place in baking dish. Pour soup diluted with water over pork chops. Bake one hour.
118. PORK CACCIATORE
1. Spray large skillet with no stick cooking spray. Brown pork cubes. Remove and set aside. ... 10-15 minutes. Yield 4 servings. Calories 275.
Brush both sides of pork chop with Kitchen Bouquet or ... chops, then add soup mixture. Cover and cook another 6 minutes. Let stand 5 minutes.
Brown roast on all sides ... remaining ingredients except mushrooms. Simmer on stove on ... add to gravy. Serve with roast and mashed potatoes.
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