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Results 111 - 120 of 141 for pork chow
111. CHOW MEIN
In skillet, cook pork in 1 tablespoon oil until ... water. Add beef broth and soy sauce. Stir into vegetables. Add meat. Heat and stir until thick.
112. CHOW MEIN
Cook pork in hot oil until brown, ... be crisp, not over done. Serve over chow mein noodles or cooked rice. Season with soy sauce, as desired.
113. CHOW MEIN
Brown meat in skillet (Wok is better) with oil - add water, cook until tender. Add onions, celery. Simmer 10 minutes or until well done). ...
114. CHOW MEIN
Brown meat in hot fat; add soy sauce and 1 cup water. Simmer 2 minutes. Add celery and onions. Simmer 1 1/2 hours. Blend cornstarch and 2/4 ...
115. CHOW MEIN
Cut onions and celery into ... paste. Pour into chow mein mixture and cook until thick. Add soy sauce to taste. Serve over Chinese noodles and rice.
116. CHOW MEIN
Cut meat into thin strips. Combine 2 tablespoons cornstarch and sugar; blend in 1 tablespoon soy sauce and oil. Let meat stand in this ...
117. TASTY CHOW MEIN
In a little saucepan: 1 c. water 2 tbsp. cornstarch 3 tbsp. molasses (heaping) Sear meat in hot oil. Add all uncooked vegetables. Half cook ...
118. CHOW MEIN
If you don't have cooked ... mixture thickens and boils. Simmer for about 15-20 minutes, stirring occasionally. Serve over chow mein noodles or rice.
119. CHOW MEIN
Fry slivered meat in oil. ... bit. Mix: 2 tsp. sugar 1 tsp. cornstarch Add this to stock. Mix all together. Serve over chow mein noodles or rice.
120. CHOW MEIN
Preheat skillet, uncovered at 325 degrees. Add ground pork, celery and onion. Stir ... Serve with rice or chow mein noodles. Makes 6 servings.
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