Results 111 - 120 of 356 for pork chop potato casserole

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Combine the sauerkraut, onion, apple, brown sugar and potato in deep casserole. Cut some of fat from edge of chops. Some people like the ... top of stove too.

Mix soup, sour cream and parsley flakes together. Brown chops and drain. In a casserols dish, layer chops, potatoes and ... degrees for 45 minutes.

Butter 9 x 12 Pyrex dish. Mix the soup and water. Layer in order. Pour soup mixture over chops. Cover with foil. Bake 1 1/2 hours at 325°F.

Heat oven to 350 degrees. ... Remove from heat, stir in remaining ingredients. Pour into ungreased 1 1/2 quart casserole. Cover, bake 45 minutes.

Place ingredients in a 2 quart casserole in order given. Bake at 350 degrees for 2 hours.



Brown chops in skillet. Combine potatoes with ... pour into buttered casserole. Place chops on top ... at 350°F for 1 hour and 30 minutes.

Heat oil in Dutch oven, ... taking this dish any where, I put it in a casserole pan and heat it in the oven until hot and bubbly at 350 degrees.

Wipe chops; brown them in a ... in a large casserole; sprinkle with half the ... Cover and bake 1 to 1 1/2 hours in a moderate 375°F oven.

Layer ingredients in order in casserole dish. Cover and bake at 350 degrees for about 2 hours.

Grease 9 x 13 inch ... on top, place pork chops on the beans. Sprinkle salt ... on meat. Bake in 350 degree oven 30 to 45 minutes or until done.

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