Results 111 - 120 of 2,270 for pistachio instant pudding

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Beat 4 minutes at medium speed. Pour into well greased bundt pan. Bake at 350 degrees for 50 to 55 minutes. Cool about 15 minutes in pan, ...

1ST LAYER: Mix together flour, 1 cup chopped pistachios, melted butter and spread ... 2 packages of pudding and cold milk together and ... cup nuts. Chill thoroughly.

Wet marshmallows with milk. Stir ... Cool Whip. Sprinkle pudding over it and mix. Add ... and chill. (Nuts or coconut may be added for variety.)

Mix the chunky and crushed ... sprinkle the powdered pistachio pudding on top. Let this stand ... for at least 2 hours. Serve well with chilled.

Make cake according to directions. ... clean. Cool. Make pudding according to directions, beat in ... leave plain. Keep refrigerated and covered.



116. WATERGATE
Fold dry pudding mix into whipped topping. Add pineapple, juice, marshmallows and nuts. Refrigerate.

Mix together in order given above. If you like, cut cherries in half and place on top of each square before serving. Refrigerate a few ...

Blend all ingredients in large ... envelope "Dream Whip" and 1 small package "Jello" pistachio instant pudding. Whip until thickened, about 5 minutes.

Mix all ingredients except nuts. ... cooled ice with Pistachio Frosting. 1 1/4 c. cold milk 1 pkg. instant pistachio pudding mix Combine at high speed ... cake. Refrigerate frosted cake.

Make one day ahead. Mix the dry pudding mix with the can of ... pineapple.) Add the marshmallows, pecan pieces and Cool Whip. Refrigerate until serving.

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