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Results 111 - 120 of 304 for pineapple soup
111. FINGER CHICKEN
Mix together and pour over chicken. Bake about 1 hour at 350 degrees or until done. Serves 4.
The night before: Line roasting ... water, juice from pineapple, and fruit-n-peel mix. Bring ... noodles to skillet mixture. Makes 6 servings.
113. HAWAIIAN CHICKEN
Skin all chicken pieces. Stir all ingredients together and pour over chicken in glass baking dish. Bake at 350 degrees for 1 hour.
Put soup in a 1 1/2 quart casserole. Add tuna, pineapple, onions, celery, and if ... noodles over the top. Bake at 350 degrees for 30-40 minutes.
115. FESTIVE MEATBALLS
Combine all meat ingredients, mix well. Use about 1 tablespoon of meatball mixture, forming balls by covering stuffing (above). Arrange ...
For B-B-Q: Mix Russian dressing and dry soup mix. Brush on chicken and ... legs. Top with pineapple chunks and cook as usual. ... spooned out as needed.
117. CHICKEN HAWAIIAN
Mix dressing, preserves and onion soup. Dip chicken in dressing ... with pickles, chunk pineapple and cherries and heat through. Serve with rice.
118. HAWAIIAN CHICKEN
Mix ingredients together and pour over chicken breasts. Line pan with foil. Bake 350 degrees, 30 minutes.
119. JAMAICAN CHICKEN
Place pineapple slices in 7x11 inch baking ... if desired. Combine soup and dry coffee and spoon ... bake until cheese is melted. Serves 4 to 5.
(Depending on individual taste). Prepare turkey balls as you would normal meatballs. Make small size turkey balls. In a separate large pot ...
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