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Results 111 - 120 of 185 for pineapple rum cake
Heat oven to 350 degrees. ... large bowl, blend cake mix, water, 1/2 cup pineapple juice, oil, 1/4 cup rum and egg whites at low ... 1 teaspoon rum extract.
112. PINA COLADA CAKE
Mix cake as directed, put 1 cup ... minutes. Stir in rum. Remove from heat set ... cake. Pour crushed pineapple over cake. Gradually beat Cool ... smooth. Pour over cake.
113. PINA COLADA CAKE
To make cake, drain pineapple; reserve juice. Mix pineapple ... mix, eggs, oil, rum, and cream of coconut ... Cake is done when the pick is clean.
114. PINA COLADA CAKE
Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs. Beat ... minutes. Stir in pineapple. Pour into well greased ... used, omit pudding mix.
Heat oven to 350 degrees. ... large bowl, blend cake mix, water, 1/2 cup pineapple juice, oil, 1/4 cup rum and egg whites at a ... chilled. Makes 12 servings.
1. Day before, combine above ... dribble 1/3 cup rum over cake. Wrap in foil. Store ... don't have to wait that long to start eating it - I don't.
117. PINA COLADA CAKE
CAKE: Mix all ingredients together ... Mix frosting. Beat pineapple, dry pudding mix, water and rum together. Fold in Cool Whip and spread on cooled cake.
118. PINA COLADA CAKE
Preheat oven to 350 degrees. In large bowl, combine cake mix, pudding mix, 1/2 of ... coconut, 1/2 cup rum, oil and eggs. Beat ... minutes. Stir in pineapple. Pour into well greased ... cherries. Store in refrigerator.
119. PINA COLADA CAKE
Blend all ingredients in mixer ... and frost with pineapple-rum frosting. Makes 16 servings. Combine ... between layers, top and side of cake.
120. PINA COLADA CAKE
Blend all ingredients. Beat 4 ... stirring constantly until it comes to a boil. It will be thick. Cool. Add drained pineapple and Cool Whip. Frost.
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