Results 111 - 120 of 322 for pineapple dole

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111. SLUSH
Mix all ingredients and freeze. Stir occasionally while freezing. Makes 2 gallons. Serves 16 to 18.

112. COLE SLAW
Combine all ingredients in large bowl. Toss well. Serve chilled. Makes 2 quarts.

Dissolve Jello in 1 cup hot water, cool a short time. Add remaining ingredients, except for ginger ale. Add ginger ale before serving. ...

Place the can of pineapple in a large bowl. Add ... Cover with plastic wrap and keep in the refrigerator 1 hour or more. Spoon into sherbet dishes.

Drain syrup from pineapple. Chop orange and cranberries ... plastic wrap. Stand at room temperature overnight. Store in refrigerator. Makes 4 cups.



Dump all ingredients in large saucepan. Cook on stove on medium-high heat approximately 1/2 hour, uncovered. Serve with your favorite ham ...

CRUST: Combine ingredients. Mix well. ... in saucepan. Add pineapple juice. Let stand until gelatin ... sauce over top of cheesecake. Serves 10.

Drain pineapple well reserving 3 tablespoons syrup. ... night before. Combine chicken, cucumber, cashews and pineapple chunks in a large bowl.

Combine all ingredients for coconut ... a saucepan. Add pineapple juice. Let stand for 5 ... 10. It's a little work, but well worth the effort.

Make cake according to directions ... cake. Next spread on pineapple on top of the pudding then spread Cool Whip on pineapple. Top with coconut.

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