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Results 111 - 120 of 195 for pineapple bits
Mix fruits and nuts. Dissolve gelatin in hot water. Mix gelatin and fruit mix. Pour 1/2 gelatin mix in 9 x 13 inch dish. Refrigerate until ...
112. OVERNIGHT SALAD
Cook in top of double boiler until thickened. Add 1 tablespoon butter. Cool. Decorate top with orange sections and maraschino cherries. 1 ...
113. FRUIT SALAD DESSERT
Drain pineapple bits, save juice. Mix flour ... cookie mixture. Mix and let set in refrigerator 24 hours. Add bananas before serving. Serve 10.
114. STRAWBERRY NUT SALAD
Prepare gelatin but instead of ... can of drained pineapple. Add 1 cup pecan bits with the strawberries. Pour half ... on top and refrigerate.
115. DUMP CAKE
Use a 9"x13" pan. Spread ... pan. Dump in pineapple. Spread cake mix over. ... next. Dump in coconut. Dump in nuts. Bake 1 hour at 350 degrees.
116. FRUIT COMPOTE
Use everything with its juices, pineapple, cherries, etc. Add no ... or substitute canned grapes for green grapes. Keeps well for several days.
117. ORCHID SALAD
Cream cheese and add 1/4 ... juice. Blend, add Cool Whip. Pour mixture over pineapple, marshmallows, cherries and nuts. Refrigerate overnight.
118. BUTTER-PECAN SALAD
Put pineapple (with juice), marshmallows, 1/2 cup Bits-o-Brickle and pecans in bowl ... Put in bowl and garnish with remaining Bits-O-Brickle.
119. BUTTER PECAN SALAD
Mix all together. Top with the Cool Whip and sprinkle more Bits of Brickle chips on top.
120. CUKE SALAD
Dissolve Jello in hot water, add vinegar and remaining ingredients. Set in refrigerator until firm.
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