| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 399 for pimento relish
Prepare Jello according to package directions but with 3/4 cup less water. Divide into 2 equal parts. Add chopped cucumber, lemon juice, ...
Cook potatoes in salted water until fork tender. Cut potatoes into cubes; combine all ingredients in large bowl. Cover; refrigerate at ...
113. MASHED POTATO SALAD
Prepare potatoes as directed on package. Mix in remaining ingredients. Chill. Serves 4.
114. EGG SALAD MOLD
This is a very popular recipe with the Pressman clan whenever they have a large crowd. My Mother-in-law handed it down to me. Chop above ...
115. CHUNKY POTATO SALAD
Dice potatoes. Add chopped onion, eggs, pickles, celery, pimento, relish, mustard and salad dressing ... (Optional: Dash of paprika.) Serves 6 to 8.
Basic preparation for cooking wild rice: (one cup wild rice equals three cups cooked rice). Wash rice by running cold water in pan of rice ...
117. COUNTRY RICE SALAD
Combine all dressing ingredients except milk or cream. Set aside. In a large salad bowl, combine all salad ingredients. Pour dressing over ...
118. PARTY SPREAD
Grind ham, pickle relish, onion, green peppers in ... Mix salad dressing, enough to make a spread. Use assorted bread and cut in fancy shapes.
Combine eggs, onions, pimentos, relish, catsup, salad dressing, and ... refrigerate until ready to serve. Stir well before using. Makes 1 quart.
120. TUNA JELLO SALAD
Dissolve Jello in 1/2 cup boiling water, then add 1/2 cup cold water. Set aside. Mix ingredients and add to Jello.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables