1 lb. ham
1 sm. jar pickle relish
1 chopped onion
1/4 c. med. green pepper
5 chopped boiled eggs
1/2 c. chopped celery
1 tbsp. vinegar
1 tbsp. sugar
Salad dressing to suit
1 jar pimentos

Grind ham, pickle relish, onion, green peppers in bowl. (Mix together.) Mix salad dressing, enough to make a spread. Use assorted bread and cut in fancy shapes.