Pimento Cream Cheese Ball - Recipes - Page 12

Results 111 - 120 of 189 for pimento cream cheese ball

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Combine all ingredients and mix well. Chill several hours and form into two balls and roll in chopped pecans.

Cream together and shape into 1 or 2 balls. Roll in chopped pecans.

Mix together, form a ball and chill. If desired, roll ball into pecans. Helpful hint: Use wax paper to form ball. Serve on crackers.

114. CHEESE BALL

Mix all together and form into a ball. Roll in chopped nuts. Chill.

115. CHEESE BALL

Mix; refrigerate 1 hour. Form ball, roll in 1/2 cup chopped pecans.

116. PIMENTO CHEESE BALL

Mix all ingredients well with mixer (not blender).

117. GOOD CHEESE BALL

Mix all ingredients together and form a ball, or roll. Roll in chopped nuts or parsley.

118. PIMENTO CHEESE BALLS

Let cream cheese and cheese spread soften in ... portions. Shape each into balls. Press pecans into ball. ... freeze for approximately 3 months.

119. CHEESE BALL

Mix together and shape into a ball and roll in chopped nuts.

120. CHEESE BALL

Work mixture by hand until it blends to a yellow color. Roll into 2 balls. Roll in chopped pecans and parsley. Refrigerate before serving.

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