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CHEESE BALL | |
12 oz. sharp cheese, grated 12 oz. cream cheese, soften 2 tbsp. mayonnaise 1 tsp. chopped onion 1 tsp. green peppers, chopped 1 tsp. Worcestershire sauce 2 tbsp. chopped pimento Dash cayenne pepper Mix together, form a ball and chill. If desired, roll ball into pecans. Helpful hint: Use wax paper to form ball. Serve on crackers. |
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