Pickled Past - Recipes - Page 12

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Results 111 - 120 of 5,520 for pickled past

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111. BREAD AND BUTTER PICKLE SANDWICH

Lay out the two slices of soft sandwich bread. Spread a thin layer of butter on each slice. Layer the baby Swiss cheese slices on both ...

112. FANTASTIC SPICY PICKLES

Drain juice (discard). Chunk pickles. Put in a large bowl ~ add rest of ingredients. Stir several times. Allow to rest (room temperature) ...

113. PICKLED SWEET RED PEPPERS

In a saucepan, combine vinegar, sugar and pickling spice. Bring to a boil; reduce heat and simmer for 5 minutes. Meanwhile, wash and core ...

114. PICKLED PURPLE MUSHROOMS

Slice Mushrooms place in oven dish Add leftover pickled sugar beet juice Cook at 400 degrees for 40 minutes. Serve.

115. GRANDMA'S STUFFED PICKLED PEPPERS

Note: Add 2 tablespoons of plain salt (not iodized) and 1 teaspoon of ground cloves and allspice to make the pickling vinegar. When coring ...

116. BREAD AND BUTTER PICKLES

Slice large size pickles into thin slices. (Using a food processor produces uniform slices). Mix salt with pickles. Add a quart of ice ...

117. PICKLED POTATO SALAD

Combine all ingredients. Use enough mayonnaise to coat well. Chopped sweet pickles (gherkins) may be added, if desired.

118. DILLED ZUCCHINI PICKLES

Cut zucchini in 1 1/2 x 4 inch strips. Add salt and cover with water. Let stand 2 hours. Drain well. Place garlic in bottom of jar. In a ...

119. HOME-MADE PICKLES

Wash cucumbers and remove stems. Fill jar with cucumbers. Mix 1 1/2 teaspoons salt to 1 cup water and fill jar to 1/4 inch from the top. ...

120. KOSHER DILL PICKLES

Wash and dry cucumbers. Pack into hot sterilized jars. Place 1/2 of remaining ingredients into each of the jars. Fill jars with cold water, ...

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