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Results 111 - 120 of 128 for pickle cayenne pepper
111. REUBEN RESERVE
Combine butter, horseradish and dry ... the bread, beef, pickle, cheese and sauerkraut. Repeat ... poupon mustard and cayenne pepper. Pour over beef mixture. ... degrees for 30-45 minutes.
112. BARBECUE SAUCE
Combine all ingredients except flour. Cook slowly about 30 minutes. Thicken with flour.
113. SPAGHETTI SALAD
Cook spaghetti with 1 teaspoon salt. Rinse in cold water and drain well. Put in large bowl and coat with Italian dressing. Add remaining ...
114. MACARONI SALAD
Combine all ingredients.
115. SPAGHETTI SALAD
Mix together and let set overnight.
116. VERMICELLI SALAD
Mix all together and let set overnight. Great with hamburgers and sandwiches. 12 to 16 servings.
117. REUBEN REUBEN
Butter 9 x 13 inch ... corned beef and pickle. Grate cheese. Combine sauerkraut ... prepared mustard and cayenne. Pour milk mixture over ... cooked, frozen and reheated.
Cut bologna and cheese in ... green and red peppers in strips. Cut the pickle and tomatoes in slices. Mix ... pepper, sugar and cayenne pepper in a small bowl, ... be at room temperature.
119. RICE SALAD
Combine all above ingredients.
120. REUBEN RESERVE
Combine butter, horseradish, dry mustard ... the bread, beef, pickle, cheese and sauerkraut. Repeat ... poupon mustard and cayenne pepper. Pour over beef mixture. ... and reheated. Serves 12.
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