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pepper steak gravy
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111 - 120
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134
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pepper steak gravy
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111.
STEAK AND GRAVY
Sprinkle salt and
pepper
over
steak
. Cut in serving pieces. ... Cook down. Cover with water 3rd time. Add 1 chopped onion. Cook down to a
gravy
.
Ingredients: 5 (salt ...)
112.
STEAK 'N GRAVY
Coat
steaks
in flour, brown in shortening. Put in pressure cooker. Make
gravy
using 4 tablespoons flour in ...
steaks
. Pressure for 45 minutes.
Ingredients: 5 (flour .. steak ...)
113.
STEAK AND GRAVY
Salt and
pepper
meat to taste. Roll in flour. Fry
steak
until done in 1/2 cup of oil. Remove oil from skillet. Add soup and water, simmer 1/2 hour.
Ingredients: 6 (flour .. oil .. soup .. steaks ...)
114.
STEAK & GRAVY
Cut
steak
into serving size pieces (DO NOT SALT). Roll in flour and brown in the oil.
Ingredients: 5 (soup ...)
115.
SALISBURY STEAK IN MUSHROOM GRAVY
Combine first 6 ingredients in ... thick, stirring constantly. Spoon
gravy
over patties. Makes 4 servings (1 patty and about 6 tablespoons
gravy
).
Ingredients: 12 (beef .. consomme .. cornstarch .. mushrooms .. onion ...)
116.
ROUND STEAK WITH GRAVY
Cut
steak
into large pieces. Pound with ... and salt and
pepper
. Melt butter in large ... if necessary. Serve with
gravy
over mashed potatoes.
Ingredients: 6 (flour .. soup ...)
117.
MINUTE STEAKS WITH GRAVY
Pound
steaks
until tender. Slice onion and ... and salt and
pepper
. Put meat in hot ... onion. Cover skillet and simmer until water makes
gravy
.
Ingredients: 6 (flour .. oil .. salt .. steaks ...)
118.
ROAST STOCK GRAVY
Put 2 tablespoon flour into liquid measuring cup add water 1 cup and stir. Pour into pan. Stir and let simmer for 15 minutes. Amount of ...
Ingredients: 1 (steak)
119.
ROUND STEAK AND GRAVY
Trim fat from
steaks
. Cut into cubes. Put ... add salt and
pepper
. Add onion, cook until ... cold water for
gravy
. Add to meat and ... potatoes. (Leftovers freeze well.)
Ingredients: 8 (cubes .. mushrooms .. oil .. salt ...)
120.
ROUND STEAK WITH MUSHROOM GRAVY
Cut
steak
into individual serving pieces and ... Sprinkle salt and
pepper
on each piece. Dip in ... at 350 degrees for 2 hours or until tender.
Ingredients: 7 (flour .. salt .. soup .. steak ...)
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