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pepper nuts
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pepper nuts
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111.
PINE NUT SALAD
Mix all together and add dressing just before serving.
Ingredients: 11 (celery .. nuts .. oil .. olives .. oregano .. spinach ...)
112.
NUTS AND BOLTS
Bake at 200 degrees for 2 hours, stirring every 30 minutes.
Ingredients: 13 (accent .. allspice .. chex .. nuts .. oil .. pretzels ...)
113.
AUTUMN NUT SQUASH
Cut squash and scrape out ... brown sugar, and
pepper
. Core and slice apples ... whipped squash evenly over all. Bake at 350 degrees for 15 minutes.
Ingredients: 11 (pecans .. salt .. sugar ...)
114.
MEATBALLS WITH PINE NUTS AND RAISINS
Using large bowl, mix all ingredients together except wine and oil. Make sure they are mixed together very well. Place wine in a small ...
Ingredients: 13 (cheese .. crumbs .. dry .. eggs .. lean .. nuts ...)
115.
CHICKEN - CASHEW NUT CASSEROLE
Place the soup and water in a saucepan. Mix well and heat a little until well blended. Add this to remaining ingredients in large bowl. Mix ...
Ingredients: 8 (noodles .. nuts .. paprika .. pieces .. soup ...)
116.
SAMBOUSIK (MEAT AND NUT FILLED PASTRIES)
Sift flour and salt; add ... meat loses its pink color. Stir occasionally. Pour off excess fat. Season to taste. Salt and
pepper
. Makes about 30.
Ingredients: 9 (finely .. flour .. nuts .. salt ...)
117.
PINEAPPLE NUT CRACKER SPREAD
Combine all ingredients and refrigerate. Can be made into a roll or molded. Soften some before serving. Serve with assorted crackers.
Ingredients: 6 (cheese .. onion .. salt ...)
118.
MUSHROOM AND BROCCOLI NUT LOAF
Saute the mushroom slices in ... the bread crumbs,
nuts
, egg, herbs and seasoning. ... celery leaves and serve with the sauce separately. Serves 6.
Ingredients: 20 (basil .. crumbs .. egg .. flour .. leaves .. milk ...)
119.
BAKED CHICKEN WITH ORANGE NUT RICE
Rinse dry chicken. Combine flour, 1 teaspoon salt, and
pepper
. Coat chicken on all ... and bake 15 minutes more or until chicken is fork tender.
Ingredients: 13 (flour .. juice .. oil .. onion .. pecans .. pieces ...)
120.
PASSOVER MATZO - NUT STUFFING
Cook onion, celery and almonds ... peel, salt and
pepper
. Add matzo mixture and blend well. Let stand 15 minutes to absorb broth. Makes 8 servings.
Ingredients: 9 (almonds .. broth .. celery .. farfel .. oil .. onion ...)
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RECIPE PULSE
TRENDING NOW
STREUSEL CAKE
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BAKED PEROGIES
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CHOCOLATE COFFEE CAKE
HEALTHY APPLE MUFFINS
GRILLED POTATOES IN FOIL
SIMPLE PINEAPPLE GLAZE
BEST BLUEBERRY
PEACH PIE FILLING
SEASONING SUBSTITUTION
SWEET POTATO BABY FOOD
DARK MOIST CHOCOLATE CAKE
SCALLOP SCAMPI
BAKED CLAM DIP
BAKING SODA PEACH COBBLER
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