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Results 111 - 120 of 307 for pectin strawberry
111. CHRISTMAS JAM
Process cranberries (coarsely chop in ... heat; add liquid pectin to mixture. Bring back to ... boiling water bath 5 minutes. Makes 7 half pints.
Mash strawberries and sugar and ... Boil water and pectin for 1 minute. Stir, remove ... cover with wax. Let stand for 24 to 48 hours, then freeze.
Place strawberries in 2 quart ... in powdered fruit pectin. Cook in Radarange Oven ... paraffin, jars may be stored in the freezer for use when needed.
114. STRAWBERRY JAM
Thoroughly mix strawberries with sugar; let stand 10 minutes. Combine lemon juice and Certo; add to fruit mixture. Stir for 3 minutes. ...
Cook frozen fruit for 2 ... occasionally. Stir in pectin, bring to rapid boil ... glasses and chill until set. May be covered with foil and frozen.
116. STRAWBERRY JAM
PREPARING: In a large bowl ... combine crushed berries, pectin, and lemon juice. Bring ... (start timing when water boils). Makes 7 to 8 half-pints.
117. STRAWBERRY MARMALADE
Remove peel from oranges and lemons; cut off white membrane; put peels through food chopper; add water and soda; heat until boiling. Cover ...
118. CHRISTMAS JAM
Grind or chop cranberries into ... set aside; add pectin to fruit, mix well, bring ... seal in hot sterilized jars. Makes 6 (8 ounce) glasses.
119. STRAWBERRY JAM
Sterilize jars in hot water ... Add powdered fruit pectin to strawberries in saucepan and ... unsealed jars should be stored in the refrigerator.
120. CHRISTMAS JAM
Position knife blade in food ... from heat; add pectin to mixture. Return to full ... upside down for 5 minutes to insure seal. Yields 7 half pints.
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