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Results 111 - 120 of 323 for pecan pie cornstarch
111. GERMAN CHOCOLATE PIE
Preheat oven to 400 degrees. Combine sugar, cornstarch, flour, cocoa and salt. ... bake 35 to 40 minutes. Top will be crusty and firm. Serve warm.
Preheat oven to 400 degrees. ... and place in pie crust. Cook syrup into about ... apples; mix sugar, cornstarch, spices and cream together; ... minutes. Makes 6-8 servings.
Blend sugar and cornstarch and whisk into eggs. Add ... crust. Bake approximately 45 minutes at 350 degrees. Serve plain or top with whipped cream.
Combine 1-1/2 cups flour and ... the lemon juice, cornstarch, 1/3 cup brown sugar, ... until crumbly. Add pecans. Roll out the chilled ... fit into 9-inch pie pan. Trim and flute the ... too quickly. Makes 6 servings
Mix cornstarch, salt and spices in saucepan. Add potatoes, syrup, butter. Boil 3 minutes. Remove from heat. Stir in eggs.
116. GERMAN CHOCOLATE PIE
Melt chocolate and butter on low heat. Mix sugar and cornstarch together. Add milk and eggs, ... inch deep dish pie crust. Sprinkle pecans and coconut on top. Bake ... Cool completely before cutting.
117. TOFFEE APPLE PIE
Combine filling ingredients and put into pie crust. Topping: Lightly spoon flour ... crumbly. Stir in pecans and 1 chopped candy bar. ... degrees for 40 minutes.
118. HAWAIIAN PIE
Mix together the sugar, cornstarch and pineapple; cook until thick. ... crust and top with Cool Whip. Garnish with cherries and chopped pecans.
119. HOLIDAY PIE
Preheat oven to 325°F. Start ... an unbaked 9-inch pie crust. Bake 45 minutes to ... pie "sets" and is a light golden brown. Cool before serving.
120. CHOCOLATE PECAN PIE
Use a 9" unbaked pie shell. Preheat oven to 350 ... Combine sugar and cornstarch and gradually add to eggs, ... praline liqueur. Add pecans and the chocolate chips. Pour ... praline liqueur over all.
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