1 c. sugar
3 tbsp. cornstarch
#2 can crushed pineapple
4 oz. pkg. coconut
3 lg. bananas
1/2 c. chopped pecans

Mix together the sugar, cornstarch and pineapple; cook until thick. Cool. Add remaining ingredients and mix into pineapple mixture. Pour into graham cracker crust and top with Cool Whip. Garnish with cherries and chopped pecans.