1 graham cracker crust
2 sliced bananas
1 can sweetened condensed milk
1/2 c. lemon juice
1 (15 1/2 oz.) can crushed pineapple (drained)
Cool Whip
1/2 c. coconut
1/2 c. chopped nuts
1/2 c. chopped cherries

Slice bananas in bottom of crust. Mix pineapple with sweetened condensed milk and lemon juice and pour over bananas. Cover with Cool Whip and sprinkle coconut, nuts and cherries on top. Chill.