Results 111 - 120 of 167 for pear pie

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Make double pie crusts. Bake bottom pie crust. ... and bottom. Layer pears in pie shell, and dot ... to escape. Bake at 325 degrees for 1 hour.

Mix flour, ground walnuts and ... and refrigerate while pears are baking. Butter 1 1/2 ... an 8 inch pie plate with remaining butter. Dissolve ... sugar and the brandy.

113. PEAR PIE
Mix all together in microwaveable ... Empty into uncooked pie shell. Dot with butter. Put ... sprinkle with sugar. Bake at 400 degrees for 45 minutes.

Grind first three ingredients including whole fruit peel included. Add other ingredients and spices. Cook until all fruit is tender. Can be ...

Make pastry for double crust 9 inch pie. (One pint makes two ... sprinkle over this a little bit of sugar. Bake at 375 degrees for 35 to 40 minutes.



116. PEAR PIE
Blend sugar, flour, cold butter ... onto bottom of pie shell. Set in fruit that ... degrees for 15 minutes and 375 degrees for 20 to 25 minutes.

117. PEAR PIE
Spread softened butter over bottom ... Fill in with pears; sprinkling rest of mixture ... minutes at 450 degrees, then 30-35 minutes at 350 degrees.

118. PEAR PIE
Put pears in bottom of oblong pan; sprinkle ... flour and spread butter on top. Bake 1 hour at 350 degrees. You may also use peaches or apples.

119. PEAR PIE
Combine pears, sugar, egg, cream, flour, ... and butter. After pie has baked 15 minutes, put ... until pie has browned on top, about 30 minutes.

120. PEAR PIE
In large bowl, stir together ... and salt. Add pears and lemon juice; toss to ... into pastry lined pie plate. Dot with butter. Cut ... - or until browned.

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