Line an 8 inch square ... heat, melt chocolate chips, milk, vanilla and salt. ... from heat. Add peanut butter chips. Stir well to distribute ... tightly covered in refrigerator.
Line 13 x 9 inch ... over sides. Combine peanut butter, cream cheese and peanut butter chips; heat until melted and ... Decorate. Store in refrigerator.
In heavy saucepan on low heat, melt peanut butter chips, 1 cup of milk, ... two hours. Turn fudge onto board. Peel off paper ... Store at room temperature.
In heavy gauge saucepan, combine sugar, butter, and evaporated milk. Bring ... from heat. Add peanut butter chips; stir until chips melt ... and press into fudge. Chill until firm. Makes about 2 1/2 pounds.
In heavy saucepan, combine milk, sugar, salt and butter. Bring to a boil ... from heat. Add peanut butter chips. Stir until melted and ... over peanut butter fudge layers. Chill until firm (about ... about 3 pounds fudge.
Combine sugar, butter and milk. Bring to full ... from heat, add chips and stir until melted and ... pan. Sprinkle with peanuts and press into fudge. Chill.
In large saucepan, melt peanut butter chips, 1 cup sweetened condensed ... until firm. Turn fudge onto cutting board, peel off ... Tightly cover any leftovers.