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Results 111 - 120 of 235 for peachs cream pie
Mix crust ingredients together and pat into pie pan. Put peach slices in crust. Mix together ... Bake in 375 degree oven until crust is brown.
112. PEACH-CREAM PIE
In bowl, dissolve gelatin in boiling water. Add ice cream; stir until melted. Chill ... extract. Spoon into pie shell. Chill until firm, several hours. Good with whipped cream.
Combine in bowl and beat ... inch deep dish pie plate. Use one large can ... batter. Bake at 350 degrees for 35 to 40 minutes. Cool and refrigerate.
In large mixer bowl, beat ... freezer 5 minutes before serving. Garnish with additional peach slices. Return ungarnished leftovers to freezer.
In large bowl, beat cheese until fluffy. Gradually beat in milk, the pureed peaches, ReaLemon lemon juice, extract and food coloring if ...
Puree enough peach slices in blender to make ... clear. Cool. Beat cream cheese and powdered sugar together ... bottom of cooled pie shell. Combine cooled sauce and ... Serves: 8 to 10.
117. PEACH CREAM PIE
Spread 3/4 dry mixture in pie shell, fill 1/2 peaches in ... then pour in cream. Bake on 450 degrees ... 350 degrees until peaches are tender.
Mix and spoon in center ... first batter. Place peach slices on second batter. Sprinkle ... teaspoon cinnamon. Bake 350 degrees for 30 to 35 minutes.
119. PEACHES CREAM PIE
Mix peaches, sugar and lemon ... 8-10 minutes. Beat cream cheese and sugar together with 1 cup peach mixture. Fold into this 1 ... Pour into cooled pie crust. Pour remaining peach mixture ... Chill thoroughly. Very good.
120. PEACHES 'N CREAM PIE
Beat cheese until smooth, blend ... lightly. Chill. prepare pie filling mix with 1 cup ... remaining whipped topping and peach slices, if desired.
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