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Results 111 - 120 of 122 for peaches soup
111. PEACHY AMARETTO SOUP
Peel, halve, pit peaches, and cube. Puree in ... chilled. Serve with dollops of yogurt, a cinnamon stick, or float raspberries on top. Serves 4.
112. GOLDEN FRUIT SOUP
(Whizzed in blender or cut ... chilled. When ready to serve, top with sliced bananas. Milk or Half and Half is also delicious - served on top of soup.
113. FRUIT SOUP
Soak dried fruits and tapioca ... is clear, and soup is slightly thickened, about 1 ... before serving. Serve warm or chilled. 14-18 servings.
114. GOLDEN FRUIT SOUP
Wash dried apricots thoroughly in ... a main dish soup or as a dessert. Dabs ... made from dried apricots, but fresh or canned ones may be used.
115. MEXICAN BEAN STEW
Heat oil in large soup pot or Dutch oven. Saute ... 25 minutes. Drain peaches, reserving all liquid for other uses. Stir peach slices into bean mixture. Ladle ... 6 to 8 servings.
116. MEXICAN BEAN STEW
Heat oil in large soup pot or Dutch oven. Saute ... 25 minutes. Drain peaches, reserving all liquid for other uses. Stir peach slices into bean mixture. Ladle ... 6 to 8 servings.
117. FROKT SOPA
This is a dessert or ... for meat, (Fruit Soup). 1. Soak dried fruit ... and sprinkled with almonds) or hot as an accompaniment to a meat course.
118. SWEDISH FRUKTSOPPA
Soak dried fruit in 2 ... until transparent. Add to hot soup mixture with lemon juice. Soup may be served either hot or cold. Yield: 8 servings.
Prepare instant rice according to ... Add 1 tablespoon soup mix per serving to rice. ... several drained, canned peach halves in a pie plate, ... jelly turns to candy.
120. FRUIT SOUP
Dice prunes. Drain apricots and peaches, reserving juice. Add enough ... lemon juice. Add berries last. Serve warm or cold with or without cream.
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