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Results 111 - 120 of 1,130 for peach pie filling
111. HOT FRUIT SALAD
Drain peaches, pears, oranges, and ... chunks. Pour cherry pie filling top of all this. Mix ... at 350 degrees for 1 hour. Goes great with ham.
112. PEACH CREAM FREEZE
In large mixing bowl, combine ... cream; fold into peach mixture. Spoon into a 9 ... Freeze until firm. Unmold, slice, and serve. Serves 8-10.
113. GLAZED FRUIT SALAD
Drain canned fruits thoroughly. Toss bananas in lemon juice. Add to drained fruits. Add pie filling and gently mix together. Serves 12.
114. EASY FRUIT SALAD
Mix ingredients together well. Chill.
Chill fruit a day before. Slice bananas into pineapple juice. Mix all ingredients gently. Chill well. Original recipe from Helen Evans, ...
Or use 1 (29 oz.) can sliced peaches, rinsed and well drained. In large bowl, combine condensed milk, water and lemon rind; mix well. Add ...
Heat oven to 450 degrees. Prepare pie crust according to package directions ... on top of filling. Brush fruit with melted ... 10 to 12 servings.
118. PEACHY CRUMB COBBLER
Preheat oven to 350 degrees. ... inch pan, combine pie filling, sugar, cinnamon and almond ... golden brown. Serve with ice cream, if desired.
119. FRUIT KUCHEN
Cream together butter and sugar. ... roll pan. Spread pie filling over batter. Bake at 350 ... Cut into 2 1/2" squares. Makes about 35 servings.
120. COOKED FRUIT
Mix cocktail, pineapple, cherries, oranges, peach pie filling and bananas. Melt butter and ... cinnamon. Bake at 300°F for 15 to 20 minutes.
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