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Results 111 - 120 of 126 for pea soup ham hock
In a large container, combine ... quarts water, 2 ham hocks or piece of ham, 3 ... Note: Use 1 pound mixed beans for each recipe. Makes 4 quarts.
112. SPLIT PEA
Cook peas, barley, ham hock and bouillon in a crockpot ... more water if soup becomes too thick. Melt cream cheese in soup after cooking. Fantastic!
Wash beans, place in large ... of water and ham hocks or ham bone. Bring to ... salt. Remove ham hock, leave any ham. Simmer slowly 1 hour or more.
114. TWELVE BEAN SOUP
1. Wash beans. Place in ... quarts water and ham hocks. Simmer 8-10 hours. 3. ... beans Split green peas Barley White kidney beans Black eyed peas Yellow peas
115. SUPERB BEAN SOUP
Wash and drain the mixed ... the bouillon cubes, ham, 1 teaspoon salt. Cover ... following: pinto, black-eyed peas, green split peas, lentils, ... and black turtle beans.
116. SPLIT PEA SOUP
Combine all ingredients. Heat to ... minutes, or until peas are very soft. Put through coarse strainer; optional. Reheat and serve. 8 servings.
117. SPLIT PEA SOUP
In large pot cook ham hocks and seasoning over high heat ... all vegetables except peas. Turn heat to simmer ... cooked in. Makes 3 to 4 quarts.
118. SPLIT PEA SOUP
Soak peas and water overnight. Saute onion ... ingredients for 3 hours, covered; stir occasionally. Remove meat from bone and return meat to soup.
119. SPLIT PEA SOUP
Wash peas in colander and check for ... onions, salt and pepper and ham hocks in 3 quarts water. Simmer in 6-quart pot for 3-4 hours. Stir often.
120. SPLIT PEA SOUP
Rinse ham hock, add with chopped onion ... water. Rinse split peas, drain and add. Boil ... occasionally to prevent scorching. Remove ham hock. Serve hot.
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