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Results 111 - 120 of 304 for pasta mixed vegetables
In large skillet heat corn ... water, wine, soup mix, oregano, and dried red ... skillet; simmer 2 minutes. Spoon over pasta; toss to coat. Serves 4.
Drop in boiling water; cook 10 minutes, drain, rinse and cool. Use as much of each as you like. Cook until thick. Cool and add to vegetables.
In saucepan cook frozen vegetables according to package (no salt). ... hot pepper sauce. Mix well. Add cooked vegetables. Cover and chill, cook pasta shells according to package (no ... per serving. Serves 6.
114. QUICK PASTA SALAD
In large bowl, stir together ... Stir in soup mix, garlic salt and basil until well mixed. Let stand 1/2 hour. Add pasta; toss to coat well. ... chilled. Stir before serving.
METHOD: Cook bacon until crisp ... and basil. Add vegetables and pasta. Bring to a boil. ... Cooking time: 20 minutes. Yield: about 7 cups (1.75 L).
116. ITALIAN SOUP
Saute lean ground beef and ... stewed Italian tomatoes, mixed vegetables, beef bouillon cubes, and ... 45 minutes. Add pasta shells and cook another 15 ... bread sticks and salad.
In small jar with tight ... ReaLemon, salad dressing mix and horseradish; shake well. In ... Serve on lettuce if desired. Refrigerate leftovers.
In small jar with tight-fitting ... ReaLemon, salad dressing mix and horseradish; shake well. In ... Refrigerate leftovers. (Makes 8 to 10 servings.)
Preheat oven to 400 degrees. In skillet cook beef until brown, spoon off fat. Stir in remaining ingredients.
120. LAURA'S PASTA SALAD
Cook pasta as directed. Place frozen vegetables in a colander, rinse and ... Parmesan cheese, 1/4 cup. Toss and refrigerate for several hours.
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