Three days before serving, put in large jar the artichoke hearts and mushrooms. Mix rest of ... dressing on the pasta. Cook pasta al dente ... Serves 12 to 16.
Cut tomatoes into salad wedges. ... and broccoli. Remove artichokes from marinade, reserve marinade. Slice ... large bowl. Cook pasta as directed on package. Drain, ... to taste. Serve chilled.
Ingredients: 8 (hearts .. pasta .. salt .. tomatoes ...)
Cook, drain, rinse under cold water and cool pasta. Add the remaining ingredients ... refrigerator if needed, then the next day toss with the dressing.