Results 111 - 120 of 3,060 for pancakes for one

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Melt butter and cool. Beat ... well in dry ingredients and stir in liquid mixture. Stir until well blended. Makes about 1 dozen 3 inch pancakes.

Measure dry ingredients FIRST (keeps ... If too hot, pancakes will brown too fast and will be too firm. When they rise with bubbles, this is good!

Mix all ingredients except oil together thoroughly. Add oil, mix again. Bake cakes in electric teflon coated skillet, ungreased at 375 ...

In large mixing bowl, combine ... beat until smooth. For each pancake, pour 1/4 to ... are dry. Turn pancakes; cook until golden. Keep ... with syrup or honey.

Mix flour, salt, shortening (cut ... give good consistency for mixing in eggs. Mix in ... will probably need to add water to proper consistency)



Beat together apple juice and ... as you would pancakes pouring approximately 2 tablespoons batter mixture onto hot skillet for each pancake. Flip (only once) ... sugar and banana slices.

Beat eggs until thick and ... to make thin pancakes. Turn when underside is ... over; sprinkle with sugar; stack. Pass lingonberry sauce. Makes 50.

Combine flour, baking powder and ... make 4 inch pancakes. Reduce heat to low ... other side until golden brown. 8 servings - 87 calories each.

Combine well-beaten eggs and milk. ... batter (1 tablespoon for 3 inch cake or 2 ... To keep finished pancakes warm, place them on towel ... dozen 3 inch cakes.

Sift dry ingredients together. Beat ... at room temperature for 2-3 hours or in the ... overnight. To make pancakes: Preheat a cast iron, ... of sugar. Serves 3-4.

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