Pan Chicken Breast - Recipes - Page 12

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 111 - 120 of 251 for pan chicken breast

Previous 6 7 8 9 10 11 12 13 14 15 16 17 Next

111. BROCCOLI STUFFED CHICKEN BREASTS

Spray 9 x 13 x 2 inch pan; set aside. On sheet ... degrees. Roll each breast into egg mixture and crumb ... Bake until tender, about 40 minutes.

112. CHICKEN BREASTS AND MUSHROOMS IN WINE

Melt the butter in a ... side of the chicken. Turn the chicken over, ... Add mushrooms to pan, pour in wine, scraping ... and serve it at once.

113. CHICKEN BREASTS IN ORANGE SAUCE

Sprinkle chicken with salt. Melt butter in frying pan over medium heat. Add chicken ... be inserted into chicken with ease. Serve over hot rice.

114. TURKEY BREAST WITH SOUR CREAM SAUCE

Preparation time: 25 minutes. Baking ... in shallow roasting pan. Insert thermometer into thickest ... substitute a whole chicken for the turkey, using the ... for the sour cream.

115. SESAME CHICKEN BREAST

Preheat oven to 350 degrees. Dip chicken in flour. Coat both sides. Heat oil in baking pan in oven. Add chicken, turning ... more, until tender, basting occasionally

116. CHICKEN BREASTS BAKED IN CREAM

Heat oven to 350 degrees. ... in shallow baking pan. Place chicken in pan, turning to coat ... Pour sauce on chicken. Cover and bake 15 minutes.

117. SAUTEEN BREAST OF CHICKEN IN CURRY SAUCE

Combine curry powder garam masala ... and flour; dredge chicken, reserving excess flour mixture. In a 3 inch deep fry pan, sauté chicken in butter ... changes to this recipe!

118. CORNISH HENS OR CHICKEN BREASTS

Make marinade of above ingredients. Place hens or breasts in pan, breast side up; pour ... 3 cups cooked rice. Spoon sauce over meat and rice.

119. CHICKEN BREASTS PARMESAN

Combine bread crumbs and Parmesan cheese. Dip chicken first in egg and then ... chicken from browning pan to glass pan. Pour sauce ... French bread! Serves 4.

120. STUFFED CHICKEN BREAST WITH VELOUTE SAUCE

Pound each chicken piece to 1/4 inch thickness, ... in large fry pan over medium heat. Remove sausage. ... constantly. Remove from heat. Stir in milk.

Previous 6 7 8 9 10 11 12 13 14 15 16 17 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables