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Results 111 - 120 of 168 for oven eggs
Preheat oven to 400 degrees. Melt butter ... in oven. Blend eggs and milk in blender. Add ... sugar. Bake 5 minutes longer. Serve immediately.
112. BAKED EGGS CREOLE
In skillet, melt butter; add ... minutes more. Preheat oven to 325 degrees. Place mixture ... Creole mixture for eggs. Break eggs individually into ... 110 calories per serving.
113. EGG CUSTARD
Combine milk, butter, sugar, vanilla and egg yolks and beat well. Pour ... minutes. Remove from oven for 5 minutes. Turn oven ... oven until golden brown.
114. EGG BREAD
Combine brown sugar, oil, salt, ... sugar. Beat the eggs and add along with yeast ... preheated 350 degree oven. After 30 minutes, turn ... Cool on a rack.
115. EGG WHITE COOKIES
(If unavailable, regular chocolate chips ... be used.) Preheat oven to 250-300 degrees. Take 2 eggs, beat until stiff, gradually ... 3 dozen -SUPER EASY!
1. Preheat the oven to 375 degrees. 2. Heat ... 4. Beat the eggs, milk and cream together ... minutes until the topping is golden. Serve at once.
In a 6-quart saucepan, bring ... drain. Transfer to oven-proof serving platter and keep ... with butter. Add eggs all at once. Toss until ... bacon on top. Serve.
Melt butter, add milk. heat to scalding. Have eggs beaten into sugar, add vanilla. ... if desired. Have oven heated to 475 degrees, cook ... following same heating time.
119. BAKED EGG CUSTARD
Beat eggs with a whisk or hand ... an already heated oven (about 325 degrees) and cook ... Custard should not be cooked too fast. Eat hot or cold.
120. ONE EGG PAVLOVA
Mix egg and powdered sugar. Let stand ... hour in slow oven. Leave 2 hours longer ... ice. Blend until smooth. Pour into pavlova center and chill.
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