Results 111 - 120 of 129 for oreo bars

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Crush cookies with rolling pin, mix well with butter. Put into one 9 x 13 pan and one 8 x 8 pan. Slice ice cream into 3/4 inch slices and ...

Take ice cream out of freezer and thaw out a little while making cookie mixture. Mix cookies and butter. Pat into 9x13 inch pan and freeze ...

Boil topping ingredients 8 minutes, ... Mix and press Oreo cookies and butter in bottom ... and top with Spanish peanuts. Cover and keep frozen.

Crush Oreos and melt 1/2 cup butter. ... chips, sweetened milk, butter and sugar together and boil 8 minutes. Cool and spread over peanuts. Freeze.

Mix together and pat into 9x13 pan. Freeze 6 hours. Spread 1/2 gallon softened vanilla ice cream over crust. Freeze. Boil 8 minutes, ...



Crush Oreos. Melt butter; combine with ... freezer until firm. Spread on nuts, then chocolate fudge. Sprinkle on remaining crumbs. Keep in freezer.

Mix and press into buttered 9 x 13 inch pan. Chill in freezer for 1/2 hour. 1 (13 oz.) can evaporated milk 1 c. chocolate chips 1/2 c. ...

Mix cookies and butter together; put in 9 x 13 pan. Spread vanilla ice cream on top. Sprinkle peanuts on top and freeze. Heat rest of ...

Crush Oreo cookies (food processor works great ... Pour over ice cream. Return pan to freezer. This is quite rich and can make 16 to 20 servings.

Crush cookies. Mix with melted butter. Pat in 9 x 13 inch pan. Spread softened ice cream on top of crust. Freeze. Spread chocolate topping ...

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