Results 111 - 120 of 223 for orange juice jello punch

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Remove sherbet from carton and place in Jello mold or bundt pan; freeze. ... cold water and juices. Add ginger ale and sherbet just before serving.

Combine 3 cups water and ... 10 minutes. Dissolve Jello in 2 cups boiling water. ... sugar mixture, pineapple juice and lemon juice in a ... serving, turn frozen punch into punch bowl and add ... mixed in and slushy.

113. PUNCH
Mix the boxes of Jello as if you were making Jello. Mix pineapple, applesauce, orange juice, pineapple juice with Jello ... plastic jar. Take punch out of freezer about 8 ... and add ginger ale.

Dissolve Jello in 1 cup hot water. ... in glasses or punch bowl. Add 7-Up or ginger ... summer day. (I put the bananas and orange juice in blender.)

Dissolve gelatin in 1 cup boiling water. Stir in juice concentrate. Add apple juice and ... time. Makes about 3 quarts or 25 (4 ounce) servings.



116. PUNCH
Freeze. Let thaw 2 hours before serving. Pour 7-Up over. Break up with ice pick and serve. May be kept frozen for months.

Dissolve Jello in boiling water. Add all ingredients in large punch bowl. Float sherbet on top.

To make 2 gallons of punch use 2 small cans of pineapple juice.

Combine all the juices in a large bowl and freeze. Mix with ginger ale before serving.

Mix and freeze. Thaw for 2-3 hours before using. Scoop into punch bowl and add chilled ginger ale.

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