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Results 111 - 120 of about 850 for only sweetener cookies
Dredge fruit in flour. Add ... degrees for 25 to 30 minutes. Store cooled cookies in air-tight container about 5 days before serving. Makes 4 dozen.
112. SEVEN LAYER COOKIES
Melt butter in a 9 X 12 baking pan and add ingredients by layer in order listed. Bake at 350°F for 30 minutes. Allow to cool in pan and ...
Mix condensed milk and peanut butter until smooth. Add Bisquick and vanilla; mix well. Shape into 1-inch balls; roll in sugar. Bake on ...
Melt unsweetened chocolate and butter ... heat. Add liquid sweetener, vanilla and beaten eggs. ... bars = 1 1/4 bread exchange and 2 fat exchange.
Preheat oven to 350 degrees. In a large bowl, stir together cocoa and butter until smooth. Stir in remaining ingredients until well ...
Melt chips, milk, salt, butter and add nuts. Set aside. Cream butter and brown sugar. Add eggs and vanilla and beat well. Add flour, salt ...
Cream sweetener and butter; add well beaten ... place on greased cookie sheet, criss cross with fork. Bake at 375 degrees for 15 to 20 minutes.
Sift flour, salt, spices and soda. Mix butter, sweetener and egg until light and ... sheet. Bake for 20 minutes at 375 degrees. Makes 4 dozen.
Mix ingredients and shape into balls. Place on cookie sheet. Press balls flat with a fork dipped in flour. Bake for 10 minutes in 350°F ...
120. MAGIC COOKIE BARS
Pour melted butter into the bottom of 13 x 9 x 2 pan. Sprinkle crumbs evenly over the melted butter. Sprinkle nuts over the crumbs evenly. ...
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