Oliver Salad - Recipes - Page 12

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Results 111 - 120 of 125 for oliver salad

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111. OLIVE NUT SANDWICH SPREAD

Blend softened cream cheese with mayonnaise until well blended. Stir in remaining ingredients. Refrigerate.

112. OLIVE NUT FILLING FOR SANDWICHES

Mash 6 ounces soft Philadelphia cheese. Add 1/2 cup mayonnaise. Blend well. Stir in:

113. OLIVE NUT FILLING OR DIP

Mash 6 ounces of softened cream cheese with a fork, then add 1/2 cup mayonnaise. Blend well. Stir in: Mix well. The filling will be ...

114. OLIVE CHEESE SNACKS

In greased 9 x 13 pan, spread olives on bottom. Mix remaining ingredients and pour over olives. Bake at 350°F for 35 minutes. Cut into ...

115. HOT PEPPER AND OLIVES

Cut up peppers in bite size pieces. Mix all ingredients and let stand 8 hours. Pour into sterilized jars and seal.

116. OLIVE SPREAD

Mix cream cheese with fork. Add mayonnaise, chopped pecans, chopped olives; mix well. Add olive juice and pepper. Stir well, will be mushy. ...

117. OLIVE NUT SPREAD

Mix softened cream cheese with mayonnaise, pecans and olives. Add juice and pepper. Put in covered jar and refrigerate 24-48 hours. Mixture ...

118. OLIVE BUTTER

Mix all ingredients together. Will be runny at first. Refrigerate few hours. Will thicken. Good for sandwiches or canapes.

119. OLIVER'S BIRTHDAY CAKE

Mix dry ingredients in a bowl. In a blender mix liquid ingredients. Add liquid to dry ingredients; mix with a wire whisk or a spoon. Will ...

120. OLIVE NUT SPREAD

Stir well, it will be mushy. Put in jar and refrigerate 24 to 48 hours. Serve on crackers, thin slices of toast or fresh bread.

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