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Results 111 - 120 of 185 for northern beans ham
111. EIGHT BEAN SOUP
Rinse beans. Place in large kettle, ... water (or broth-bouillon), ham or pork bones and bay ... Simmer 10 minutes more (or longer). Serves 8.
112. POT LUCK BAKED BEANS
Combine all ingredients; mix gently but well. Place in bean pot or casserole. Bake at ... heat on low in slow cooker overnight. Serves 10 to 12.
113. EIGHT BEAN SOUP
Wash beans; place in a large ... remaining ingredients. Simmer for 30 minutes, stirring occasionally. For best flavor, prepare day before serving.
114. BAKED BEANS
Soak beans overnight, next day cook bean ... 1/2 quart) baking dishes. Garnish with bacon or ham. Bake at 350 degrees 1 1/2 hours or until brown.
115. BEAN SOUP
Put beans in pot and cover with ... fall apart. Add ham and cook 1/2 hour. Add potatoes and cook until soft. If soup is too thick add extra water.
116. BAKED BEANS
Rinse beans. Soak overnight or bring ... Add salt and ham. Cook until beans are ... about 1/2 hour. Serves 6-8. Serve with salad and French bread.
117. BEAN SOUP
Sort and wash beans. In Dutch oven, cover ... quarts water and ham, onion, garlic, and salt. ... minutes, stirring occasionally. Yield: 8 cups.
Wash and drain beans in cold water. Boil broth. ... brown on medium heat Cool this slightly. Add some soup into this mixture, then add to soup.
Soak beans about 2 hours; drain. Put ... 8 quarts). Fry ham and sausage until browned. Remove ... May be served plain or over rice. Serves 8-10.
Cover beans with water. Soak beans overnight. ... carrots, zucchini and ham and cook another hour. Crumble ... and pepper to taste. Yield: 18.
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