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Results 111 - 120 of 131 for noodle pork
111. SPANISH NOODLES
Make in Dutch oven. Fry and mash the pork sausage into tiny particles. Pour ... or before, add noodles which have been cooked in boiling salt water and drained.
Cook noodles in boiling salted water; drain; ... onion. Pour off fat. Add remaining ingredients. Simmer 1/2 hour. Add noodles and mix well. Serve.
113. NOODLE DELIGHT
Brown meat. Add celery and ... 1 hour. Cook noodles according to package directions. Mix ... potato chips. Bake covered 1 hour at 350 degrees.
Cook noodles according to package directions. Arrange ... Pour remaining cream on top. Bake in pan of hot water until brown on top at 375 degrees.
115. ITALIAN NOODLES
Fry steak with garlic and/or onion. In another pan, fry pork chops and cut in cubes. ... 10. Can be made 1 day ahead of time and refrigerated.
Combine sausage and onion in 1 1/2 quart casserole. Cover. Microwave 4 to 5 minutes on High or until sausage is set. Drain fat. Add green ...
117. CHINESE NOODLES
Saute carrots, onion, celery, snow pea pods and cooked pork in 1 tablespoon butter until ... Cook and drain noodles and add to vegetables. Stir ... be thickened with cornstarch.
118. CHOPS AND NOODLES
Brown pork chops; saute garlic and onions. ... cube, stirring. Add chops, simmer 45 minutes. Cook until done. Add sour cream. Pour over noodles.
119. CORN NOODLES
Boil water and cook noodles for about 3 minutes. Drain ... Season with salt, pepper and soy sauce. Garnish with sliced omelets and sliced ham!
Preheat oven to 350 degrees. ... Combine carrots and noodles in baking pan. Top with ... liquid is absorbed, 30 to 40 minutes. Serve immediately.
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