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111.
QUICK AND LIGHT STROGANOFF
Lightly brown beef, onion and ... sour cream substitute,
soup
and seasonings. Stir well and ... Serve with rice or noodles and a parsley garnish.
Ingredients: 7 (mushrooms ...)
112.
CHEESY POTATO CASSEROLE
Preheat oven to 375°F. Combine first 5 ingredients in a large bowl, stirring well. Add potatoes and cheese; stir mixture well. Spoon ...
Ingredients: 9 (cheese .. cream .. peppers .. ridges .. salt .. spray ...)
113.
HERBAL MUSHROOM CHICKEN
1. Take a 9 inch ... Mix and spoon
soup
and yogurt over chicken and ... stuffing option. Make your own by adding dehydrated vegetable flakes to rice.
Ingredients: 16 (basil .. flakes .. flat .. marjoram .. oregano ...)
114.
SAUSAGE AND NOODLE CASSEROLE
Crumble sausage in a large ... excess fat. Combine
soup
and water. Add meat mixture, ... dish. Bake at 350 degrees for 30 minutes or until bubbly.
Ingredients: 7 (onion .. sausage ...)
115.
SEASONED RICE AND CHICKEN CASSEROLE
Combine milk, water and
soup
, stir with whisk. Add ... is tender, stirring once again halfway through baking. Good for leftover holiday turkey.
Ingredients: 8 (milk .. soup .. turkey ...)
116.
PORK CHOP SKILLET DINNER
Brown pork chops in skillet ... on top. Combine
soup
and water, and pour over ... (2.6 saturated, 3.5 monounsaturated and 1.2 polyunsaturated).
Ingredients: 7 (onion .. potatoes .. soup ...)
117.
CHICKEN CASSEROLE
Mix all ingredients together, pour into a Pam sprayed 9 x 13 inch baking dish. DO NOT cook macaroni. Refrigerate overnight. Bring pan to ...
Ingredients: 7 (macaroni .. milk .. mushrooms .. size ...)
118.
VEGETABLE-BURGER SOUP
Cook beef in a heavy 3 qt. saucepan until browned, stirring to crumble; drain off drippings. Stir in remaining ingredients, and bring to a ...
Ingredients: 13 (beef .. bouquet .. broth .. flakes .. leaf .. sauce ...)
119.
LOW SODIUM QUICK CHILE
Brown onion and meat in pan sprayed with Pam. Combine with other ingredients and simmer 15 minutes. (NOTE: better made the day before and ...
Ingredients: 9 (beans .. beef .. puree .. soup ...)
120.
CHICKEN ESCAROLE SOUP
In a large heavy saucepan ... enough to handle, cut into 1/2 inch cubes, return it to the saucepan and bring
soup
to serving temperature. Serves 4.
Ingredients: 10 (breast .. broth .. parsley ...)
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RECIPE PULSE
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CABBAGE FOR 100 PEOPLE
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