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Results 111 - 120 of about 860 for no potato clam chowder
Saute onions in butter. Add ... 15 minutes. Add clams, salt, pepper, tomatoes, thyme ... juice may be used in place of 3 cans clams. Serves 6.
112. CLAM CHOWDER
Melt butter; saute onion and ... let bubble. Add clams. Simmer and stir as liquid thickens. ... chunks of bread and cheese. This can be frozen.
Fry bacon in large pan. ... Make sure potatoes are soft before adding clams in juice. Simmer until clams are cooked. Do not overcook clams. Serve.
Melt half the butter in ... Add potatoes. Combine clam juice and liquid from canned ... clams. Cook 5 minutes. If soup is too thin, double flour.
In 3 quart microwave-safe casserole ... onion, thyme and clam juice. Loosely cover with plastic ... Four servings. Regular cooking time, one hour.
Pour a glass of wine. ... Dice onion. Drain clams and reserve juice. Rinse clams. ... cooked. Serve with bread and wine - if there is any left!
117. SEAFOOD CHOWDER
Place in pan and cover with boiling water. Cook potatoes and onions in a little water until barely done. Mix all together. If too thin, ...
Fry bacon until almost crisp. ... 6 ingredients and clam liquid. Simmer uncovered 50 minutes. ... minutes. Serve with crackers. Makes about 8 cups.
119. EASY CLAM CHOWDER
Melt butter and pour in ... milk. Stir until mixed. Add milk, salt, pepper and then clams. Stir slowly while heating but don't boil. Serve warm.
120. CLAM CHOWDER SOUP
Place chopped bacon in 2 ... on high. Drain clam liquid into bacon and drippings. ... Microwave 3 minutes on 8 or until piping hot. 10 servings.
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