| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 274 for navy bean bacon
Use large crock pot. Takes ... water to cover beans. Adjust water to cook beans done with lid on, then remove lid, cook to brown and adjust liquid.
112. TRI - BAKED BEANS
Saute bacon; drain oil. Add green ... In casserole, combine beans. Then add meat mixture, ... Bake at 350 degrees for 45 minutes or until bubbly.
113. CREAMY BEAN SOUP
Soak beans overnight in water to cover. Drain. Combine all ingredients with 5 cups water in crock pot. Cook on low for 8 to 10 hours.
114. DALLAS COWBOY SOUP
In a large kettle, cook the bacon first. In the bacon fat, ... vegetables until they are wilted. Add all other ingredients and cook 2 1/2-3 hours.
Simmer dry beans in 3 times their volume ... all remaining ingredients; mix well. Cover and cook on low heat 10-12 hours. Longer does not hurt.
116. VERMONT BAKED BEANS
Soak beans overnight. Heat beans to boiling. ... 275 degrees for 5 hours or put in crockpot on low for 8 to 10 hours. Add more water if needed.
117. BAKED BEANS FOR 50
Soak navy beans overnight. Put the baking soda ... the beans. Add bacon. Add the remaining ingredients. ... evaporate so the beans will not be soupy.
118. RUTH'S BAKED BEANS
Cover beans with cold water; refrigerate, covered, ... 300 degrees. Cut bacon into chunks; put into 3-quart ... minutes before end of cooking time.
119. BEAN SOUP
Wash beans. Place in large pan. Add other ... Cover with water. Cook until beans are done. You will add more water as is needed while cooking.
Cook dry beans in water until softened. Drain ... occasionally.) Beans should be soft before mixing with sugar or molasses.) Yields 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables