Results 111 - 120 of 185 for mustard curry

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Hard boil eggs. Peel and slice in half. Scoop out yolks, place in mixing bowl with remaining ingredients. Blend together well. Spoon into ...

Mix dry ingredients. Blend in honey, vinegar, lemon juice. Add oil in a slow stream, beating constantly with electric mixer until thick. ...

Butter 9 x 13 inch baking dish. Arrange chicken in dish. Melt butter. Add all ingredients and whisk smooth. Pour over chicken, cover with ...

Thoroughly wash and trim away ... sugar, soy sauce, mustard, black pepper and garlic ... be stored in unsoggy state in refrigerator. Serves 12.

Mix all ingredients together except eggs. Fill egg whites.



Preheat oven to 350 degrees. Mix sauce thoroughly. Cut chicken to bite-size pieces and add sauce. Place in baking dish and bake for 15 ...

Put all ingredients in together. Mix well. Shake before serving. Serve with spinach/nut salad.

Mix and refrigerate. Serve with boiled shrimp or fresh raw vegetables.

Mix together and toss well with chicken mixture. Serve on salad green and garnish as desired.

Mix all ingredients except Vegetable Sauce. Spread beef mixture evenly in loaf dish, 9x5x3 inches. Cover with waxed paper and microwave on ...

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